COCOA

Colombian cocoa is globally recognized for its fine flavor and distinctive aroma.
Across diverse regions of the country, our cocoa is sustainably produced, honoring
ancestral traditions and ensuring careful attention at every stage of the process.
It is ideal for crafting premium chocolates and gourmet products
that value quality, traceability, and origin.

Primera

Roasted Cocoa Beans

• Price: $50000 COP (≈ $12.5 USD)

• Quantity: 200 GR

• Source: Family farms and farmers in Támesis and Briceño, Antioquia.


Its flavor is pleasantly bitter, with earthy aromas and caramel notes,

and a crunchy texture.


Segunda

Whole Roasted Cocoa

• Price: $30000 COP (≈ $7.5 USD)

• Quantity: 250 GR


These roasted beans undergo an extensive and delicate process to enhance the optimal chocolate flavor.

As a pre-chocolate product, they retain most of the qualities and benefits of pure cacao.

Tercera

Roasted Cocoa Bean

• Price: $30000 COP (≈ $7.5 USD)

• Quantity: 250 GR


• Harvested in San Carlos, Antioquia, Colombia.

• Altitude: 1,000 MASL


• Texture: Crunchy

• Flavor: Intense



Looking for something more exotic and exclusive?


Cuarta

Cocoa Bean with Panela and Chocolate

• Price: $42000 COP (≈ $10.5 USD)

• Quantity: 250 GR


A delicious and nutritious snack that combines the intensity of cacao
with the sweet, natural touch of panela.

This unique blend, enriched with chocolate, highlights the
authentic flavors of cacao tradition.

Quinta

Cocoa Bean with Panela

• Price: $20000 COP (≈ $5.0 USD)

• Quantity: 50 GR


A delightful snack that blends the intensity of cacao with the natural sweetness of panela.

Its crunchy texture and balanced flavor offer a unique experience, made with 100% natural ingredients.