Geisha coffee is a coffee variety known for its high quality and distinctive profile, which
includes floral, citrus, and fruity notes, often with hints of jasmine and peach. It originated
in Ethiopia but gained worldwide fame after its introduction and cultivation in Panama, where it
is considered a highly prized and expensive specialty coffee.
• Origin: Colombia, height: 1.900 M.S.N.M
• Variety: 100% Arabica
• Process: Grown, milled, and roasted by Colombian hands
• Roast: Medium
• Grind: Medium
• SCA Score: 89
• Aroma: Intense
• Body: Medium-high
• Acidity: Medium
• Tasting Notes: Roses, lemongrass, citrus, peach, honey, and green apple
• Aftertaste: Floral
• Estimated Price: $70,000 – $76,000 COP (≈ 17 – 20 USD) (200GR)
• Origin: Colombia, height: 1.800 M.S.N.M
• Variety: 100% Arabica Geisha
• Process: Natural
• Roast: Medium
• Grind: Medium
• SCA Score: 87.5
• Aroma: Intense
• Body: Medium
• Acidity: High
• Tasting Notes: Jasmine, red fruits, lemon zest, and panela
• Aftertaste: Fruity
• Estimated Price: $65,000 COP (≈ 16 USD) (150GR)
• Origin: Colombia
• Variety: Geisha
• Process: Natural
• Roast: Medium
• Grind: Whole bean or ground
• SCA Score: 90
• Aroma: Floral and fruity
• Body: Silky
• Acidity: High
• Tasting Notes: Jasmine, mandarin, peach, and honey
• Aftertaste: Clean and lasting
• Estimated Price: $120,000 COP (≈ 30 USD) (250GR)
• Origin: Colombia, height: 2.200 MS.N.M
• Variety: Geisha
• Process: Fermented natural
• Roast: Medium-light
• Grind: Whole bean
• SCA Score: 91
• Aroma: Floral
• Body: Light and elegant
• Acidity: Vibrant
• Tasting Notes: Lavender, tropical fruits, citrus
• Aftertaste: Long and complex
• Estimated Price: $160,000 COP (≈ 40 USD)